- Content: 2 Liters
Ryorishu is a type of Japanese rice wine (sake) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell.
Ingredients : Rice, Alcohol, Glucose Syrup, Salt, Water
We deliver in 1–3 working days.
Monday – Saturday: 10am – 6pm
Closed on Sunday & Public Holidays
Location: Singapore 🇸🇬