Red Cooking Wine and White Cooking Wine are 2 popular cooking ingredients. They are included in many recipes to enhance flavor and color. Additionally, wine is often used in cooking to provide moisture, tenderize meat or to deglaze a pan.
White Wine pairs especially well with Seafood (Seafood pastas, Vongoles (White Clam) and Mussels), but it also deserves a place in your soups, braises, and even desserts
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Location: Singapore 🇸🇬