- Weight: 500g
- Packing: 2 x 250g
- Sashimi Grade
- Product of Japan
Pink Ikura – salt cured salmon caviar roe – has a fresh, clean and mild taste. With a beautifully vibrant, orange color these eggs have a mild pop, with a medium dry to juicy consistency.
Pink Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.
We deliver in 1–3 working days.
Monday – Saturday: 10am – 6pm
Closed on Sunday & Public Holidays
Location: Singapore 🇸🇬